- 1/2 English cucumber, grated
- 1 garlic clove, grated
- 1/2 teaspoon garam masala
- 1 lime, juiced
- .25 ounces cilantro, minced, plus a few cilantro leaves for garnish
- .25 ounces mint, minced
- 10 ounces vegan Greek yogurt or vegan dahi
- Salt, to taste
- Extra virgin olive oil, optional, for finishing
Prepare the raita base:
Place the grated cucumber and garlic in a bowl. Add the garam masala, lime juice, cilantro, and mint and mix to combine.
Serving: 1cup | Calories: 108kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 20mg | Fiber: 1g | Sugar: 9g