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Easy Lime-Cilantro Vinaigrette

Tangy, spicy, and bright, this easy lime-cilantro vinaigrette can be served on just about any salad, taco, or burrito bowl recipe.
5 from 2 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 cup
Calories: 84kcal


  • Food processor


  • 1 lime, juiced and zested
  • 1 lime, juiced
  • 1 cup loosely packed cilantro
  • 1 jalapeño, trimmed
  • 1 tablespoon maple syrup
  • 2/3 cup extra virgin olive oil
  • Salt and pepper to taste


Blend the ingredients:

  • Place the juice from both limes and zest from 1 lime in a food processor. Add the cilantro, jalapeño, and maple syrup. Pulse until finely minced.

Add the extra virgin olive oil:

  • Slowly add the extra virgin olive oil and pulse continuously until completely emulsified. Taste and season with salt and pepper.

To serve:

  • Tranfser to an airtight mason jar and refrigerate until needed. Shake or whisk before to serving. Enjoy!


Serving: 1tablespoon | Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g