Roasted Asparagus with Stewed Chickpeas
The epitome of springtime comfort, this roasted asparagus recipe is one you’ll want to add to your rotation.
Get the RecipeExplore a healthier way to live.
Eating plant-based doesn’t have to be an all-or-nothing affair. In fact, swapping out meat just once a week not only improves your heart health but it also makes a small dent in the amount of greenhouse gasses we produce.
No matter your reasons for wanting to reduce meat and whether you want to go all-in or simply incorporate one or two meat-free meals a week, Exploring Vegan is here to go on the journey with you.
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LightLife Smart Bacon Review
Craving bacon in the morning? LightLife Smart Bacon has you covered. Crispy, smoky, and sweet, this easy-to-prepare meat-free bacon alternative might be your new morning go-to.
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Abbot’s Butcher Vegan Ground “Beef” Review
These plant-based crumbles cook quickly and beef up your meals with richly flavorful, simple ingredients.
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Harnessing the power of mushrooms, Nature’s Fynd has created a versatile cream cheese that spreads nicely and will transform any soup into a creamy, dreamy bowl of comfort.