Skillet Zucchini and Mushrooms
It’s one of the easiest side dishes out there and these zucchini and mushrooms pair well with just about anything.Get the Recipe
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Explore a healthier way to live.
Eating plant-based doesn’t have to be an all-or-nothing affair. In fact, swapping out meat just once a week not only improves your heart health but it also makes a small dent in the amount of greenhouse gasses we produce.
No matter your reasons for wanting to reduce meat and whether you want to go all-in or simply incorporate one or two meat-free meals a week, Exploring Vegan is here to go on the journey with you.
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Plant-Based Meat Reviews
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Lightlife Plant-Based Italian Sausage
Lightlife plant-based Italian sausage is loaded with healthy plant-based nutrients and proteins, but do how do they actually taste?
Abbot’s Butcher Plant-Based “Ground Beef”
Abbot’s Butcher Plant-Based “Ground Beef” is a savory and flavorful alternative to traditional ground beef. Does it deliver on its “earthy, umami” promise?
Abbot’s Butcher Plant-Based “Chorizo”
Abbot’s Butcher Plant-Based “Chorizo” claims “zesty, bright, and versatile” and on this claim, I completely agree.
No fuss, no muss.view all
Plant-Based Cheese Reviews
All of the cheese, none of the dairy.view all
Kite Hill Vegan Ricotta Review
Kite Hill Vegan Ricotta hits all the good spots when it comes to taste and texture and it’s my favorite plant-based ricotta yet.
The most popular grain in the world, minus the meat.view all