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5 Ingredients Comfort 

Pasta with Basil Cream

Caramelized onions, pasta, and basil cream make turn a simple pasta dish into a luxurious comfort dinner.

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Peruse the world of plant-based.

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Explore a healthier way to live.

Eating plant-based doesn’t have to be an all-or-nothing affair. In fact, swapping out meat just once a week not only improves your heart health but it also makes a small dent in the amount of greenhouse gasses we produce.

No matter your reasons for wanting to reduce meat and whether you want to go all-in or simply incorporate one or two meat-free meals a week, Exploring Vegan is here to go on the journey with you.

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Plant-Based Meat Reviews

The good, the bad, the tasty.

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Lightlife Plant-Based Italian Sausage

Lightlife plant-based Italian sausage is loaded with healthy plant-based nutrients and proteins, but do how do they actually taste?

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Abbot’s Butcher Plant-Based “Ground Beef”

Abbot’s Butcher Plant-Based “Ground Beef” is a savory and flavorful alternative to traditional ground beef. Does it deliver on its “earthy, umami” promise?

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Abbot’s Butcher Plant-Based “Chorizo”

Abbot’s Butcher Plant-Based “Chorizo” claims “zesty, bright, and versatile” and on this claim, I completely agree.

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5-Ingredient Meals

No fuss, no muss.

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Plant-Based Cheese Reviews

All of the cheese, none of the dairy.

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Kite Hill Vegan Ricotta Review

Kite Hill Vegan Ricotta hits all the good spots when it comes to taste and texture and it’s my favorite plant-based ricotta yet.

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Rice Recipes

The most popular grain in the world, minus the meat.

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