Sweet and Spicy Red Lentils
Heat and sweet are perfectly balanced in this hearty red lentil recipe.
Get the Recipe
How I Eat 100g of Vegan Protein a Day
Worried about getting enough protein with a vegan diet? I’ll show you how I hit 100g a day using simple vegan protein tips anyone can follow.
Explore a healthier way to live.
Eating plant-based doesn’t have to be an all-or-nothing affair. In fact, swapping out meat just once a week not only improves your heart health but it also makes a small dent in the amount of greenhouse gasses we produce.
No matter your reasons for wanting to reduce meat and whether you want to go all-in or simply incorporate one or two meat-free meals a week, Exploring Vegan is here to go on the journey with you.
explore
Popular Recipe Categories
Find your next favorite cooking adventure.
Jack & Annie’s Plant-Based Fish Fillets Review
Savory with a crisp, crunchy coating, Jack & Annie’s Plant-Based Fish Fillets are perfect on sandwiches or served with French fries or chips for a quick summer meal.
Louisville Vegan Jerky Review
Lousville Vegan Jerky Delicious barbecue flavor with the perfect jerky texture.
Beyond Chicken Tenders Review
Crispy coating with a peppery chicken flavor. Just a touch chewy, but otherwise a tasty chicken tender option.
Treeline Herb Garlic Cashew Cheese Review
It’s sharp. It’s savory. It’s thick. And it’s easy to spread. This cashew cheese is an all-around winner.
