vegan broccoli and cheese grits
Dinner 

Vegan Broccoli and Cheese Grits

Move over broccoli and cheese soup, we’re currently obsessed with this cheesy spin on a classic.

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Peruse the world of plant-based.

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Explore a healthier way to live.

Eating plant-based doesn’t have to be an all-or-nothing affair. In fact, swapping out meat just once a week not only improves your heart health but it also makes a small dent in the amount of greenhouse gasses we produce.

No matter your reasons for wanting to reduce meat and whether you want to go all-in or simply incorporate one or two meat-free meals a week, Exploring Vegan is here to go on the journey with you.

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Plant-Based Meat Reviews

The good, the bad, the tasty.

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RollinGreens Plant-based Meats Review

RollinGreens is yet another vegan meat substitute—but it has a couple of secret weapons. Richly spiced sauces and shelf-stable convenience earns their faux meats a spot at the top of (my) plant-based food chain.

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Abbot’s Butcher Vegan Ground “Beef” Review

These plant-based crumbles cook quickly and beef up your meals with richly flavorful, simple ingredients.

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Abbot’s Butcher Vegan Chorizo Review

These crispy crumbles deliver savory Mexican flavor and a truly meaty texture, making plant-based taco night (or any night) easy and delicious.

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No fuss, no muss.

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Plant-Based Cheese Reviews

All of the cheese, none of the dairy.

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Violife Just Like Parmesan Vegan Cheese Review

Violife Just Like Parmesan Vegan Cheese Review

Grab your cheese graters; we have a creamy, salty, tangy Parmesan cheese alternative that’s simply great for grating.

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Rice Recipes

The most popular grain in the world, minus the meat.

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