
Lemony Couscous and Chickpeas
Keep this lemony, minty one-pot wonder on repeat all summer long.
Get the RecipeExplore a healthier way to live.
Eating plant-based doesn’t have to be an all-or-nothing affair. In fact, swapping out meat just once a week not only improves your heart health but it also makes a small dent in the amount of greenhouse gasses we produce.
No matter your reasons for wanting to reduce meat and whether you want to go all-in or simply incorporate one or two meat-free meals a week, Exploring Vegan is here to go on the journey with you.
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Lightlife Plant-Based Italian Sausage
Lightlife plant-based Italian sausage is loaded with healthy plant-based nutrients and proteins, but do how do they actually taste?

Abbot’s Butcher Plant-Based “Ground Beef”
Abbot’s Butcher Plant-Based “Ground Beef” is a savory and flavorful alternative to traditional ground beef. Does it deliver on its “earthy, umami” promise?

Abbot’s Butcher Plant-Based “Chorizo”
Abbot’s Butcher Plant-Based “Chorizo” claims “zesty, bright, and versatile” and on this claim, I completely agree.

Kite Hill Vegan Ricotta Review
Kite Hill Vegan Ricotta hits all the good spots when it comes to taste and texture and it’s my favorite plant-based ricotta yet.