Curry Chickpea Puree
This vegan dinner delivers big flavors with the silkiest puree ever with crispy mushrooms adding the perfect amount of umami crunch.
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Vegan Ravioli in Ginger-Fennel Broth
An homage to my favorite Italian dish, tortellini en brodo, this vegan take combines ravioli with an aromatic, light broth that’s perfect for spring.
Skillet Zucchini and Mushrooms
It’s one of the easiest side dishes out there and these zucchini and mushrooms pair well with just about anything.
Pasta with Basil Cream
Caramelized onions, pasta, and basil cream make turn a simple pasta dish into a luxurious comfort dinner.
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