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Avocado Brussels Sprouts Slaw_Hero Image

Avocado Brussels Sprouts Slaw

This avocado Brussels sprouts slaw is so easy to make and works perfectly on burgers, tacos, or as a side at a summer cookout. It's a perfect avocado Brussels sprouts recipe!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 117kcal

Equipment

  • Whisk
  • Ingredients

Ingredients

  • ⅓ cup vegan mayonnaise
  • 1 lime, juiced
  • 1 teaspoon maple syrup, more to taste, if desired
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • 1 jalapeño minced
  • 1 pound Brussels sprouts, trimmed and thinly sliced or grated
  • ½ cup fresh cilantro, minced
  • 1 avocado, peeled, pitted, and diced
  • Salt to taste

Instructions

Prepare the dressing:

  • Combine the mayonnaise, lime juice, maple syrup, paprika, and chili powder in a large bowl and whisk until smooth. Taste and adjust seasonings to preference.

Assemble the slaw:

  • Add the jalapeño, Brussels sprouts, cilantro, and diced avocado to the bowl and toss with the dressing. Taste and add more salt, if needed.

To serve:

  • Refrigerate the slaw until needed and enjoy it within 24 hours of making it. Enjoy!

Nutrition

Calories: 117kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 94mg | Fiber: 3g | Sugar: 3g