Avocado Brussels Sprouts Slaw
This avocado Brussels sprouts slaw is so easy to make and works perfectly on burgers, tacos, or as a side at a summer cookout. It's a perfect avocado Brussels sprouts recipe!
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Servings: 6
Calories: 117kcal
Equipment
- Ingredients
Ingredients
- ⅓ cup vegan mayonnaise
- 1 lime, juiced
- 1 teaspoon maple syrup, more to taste, if desired
- 1 teaspoon paprika
- ½ teaspoon chili powder
- 1 jalapeño minced
- 1 pound Brussels sprouts, trimmed and thinly sliced or grated
- ½ cup fresh cilantro, minced
- 1 avocado, peeled, pitted, and diced
- Salt to taste
Instructions
Prepare the dressing:
- Combine the mayonnaise, lime juice, maple syrup, paprika, and chili powder in a large bowl and whisk until smooth. Taste and adjust seasonings to preference.
Assemble the slaw:
- Add the jalapeño, Brussels sprouts, cilantro, and diced avocado to the bowl and toss with the dressing. Taste and add more salt, if needed.
To serve:
- Refrigerate the slaw until needed and enjoy it within 24 hours of making it. Enjoy!
Nutrition
Calories: 117kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 94mg | Fiber: 3g | Sugar: 3g