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–+ servings

Easy Lemon Chia Pudding Recipe

Unapologetically lemony, this easy chia pudding is so easy to prepare and is perfect for breakfast meal prep.
3 from 6 votes
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Prep Time: 10 minutes
Inactive Time: 1 day
Total Time: 1 day 10 minutes
Servings: 8
Calories: 170kcal

Equipment

  • Large bowl
  • Whisk

Ingredients

  • 1 cup full-fat coconut milk
  • 2 cups full-fat oat milk
  • 2 lemons, juiced and zested
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons maple syrup, add more or less to to your taste
  • 1/3 cup chia seeds
  • 1 cup rolled oats

For serving:

  • Crushed pecans
  • Flaked coconut

Instructions

Prepare the liquid ingredients:

  • Combine the coconut milk and oat milk in a bowl. Add the lemon juice and zest, vanilla extract, and maple syrup and whisk until incorporated. Taste the liquid and adjust the flavorings to your preference.

Add the dry ingredients:

  • Add the oats and chia seeds and stir to incorporate.
  • Transfer to the refrigerator for 30 minutes. Stir once more to fully incorporate the ingredients and prevent any chia seeds from clumping. Allow to set up in the fridge over night. If the pudding is too thin the next day, add more oats. If it's too thick, thin it out with oat milk.

To serve:

  • Spoon into bowls and garnish with crushed pecans and flaked coconut. Finish each dish with a touch more lemon zest, if you like. Enjoy!

Nutrition

Calories: 170kcal | Carbohydrates: 19g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Sodium: 34mg | Fiber: 5g | Sugar: 6g