Easy Lemon Chia Pudding Recipe
Unapologetically lemony, this easy chia pudding is so easy to prepare and is perfect for breakfast meal prep.
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Servings: 6
Calories: 221kcal
Equipment
- Large bowl
Ingredients
- 3 cups oat milk full fat
- ¼ cup lemon juice from about 2 lemons
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- ¼ cup maple syrup add more or less to to your taste
- ⅓ cup chia seeds
- 1 cup rolled oats
- ¼ cup shredded coconut unsweetened
For serving:
- Crushed pecans
- Flaked coconut
Instructions
Prepare the liquid ingredients:
- Combine the oat milk, lemon juice and zest, vanilla extract, and maple syrup in a bowl. Whisk until incorporated. Taste the liquid and adjust the flavorings to your preference.
Add the dry ingredients:
- Add the oats, chia seeds, and shredded coconut. Stir to incorporate.
- Transfer to the refrigerator for 30 minutes. Stir again to fully incorporate the ingredients and prevent the chia seeds from clumping. Transfer to individual sized bowls or keep in a large bowl overnight.
- The next day, stir the chia pudding once more. Add more milk if you like a thinner consistency.
To serve:
- Spoon into bowls and garnish with crushed pecans and flaked coconut. Finish each dish with a touch more lemon zest, if you like. Enjoy!
Nutrition
Calories: 221kcal | Carbohydrates: 37g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Sodium: 70mg | Fiber: 6g | Sugar: 20g