Easy Lime-Cilantro Vinaigrette - Exploring Vegan

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Easy Lime-Cilantro Vinaigrette

Tangy, spicy, and bright, this easy lime-cilantro vinaigrette can be served on just about any salad, taco, or burrito bowl recipe.

5 from 1 vote

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: cup

Calories: 84kcal

Equipment

Food processor

Ingredients

1 lime, juiced and zested
1 lime, juiced
1 cup loosely packed cilantro
1 jalapeño, trimmed
1 tablespoon maple syrup
2/3 cup extra virgin olive oil
Salt and pepper to taste

Instructions

Blend the ingredients:

Place the juice from both limes and zest from 1 lime in a food processor. Add the cilantro, jalapeño, and maple syrup. Pulse until finely minced.

Add the extra virgin olive oil:

Slowly add the extra virgin olive oil and pulse continuously until completely emulsified. Taste and season with salt and pepper.

To serve:

Tranfser to an airtight mason jar and refrigerate until needed. Shake or whisk before to serving. Enjoy!

Nutrition

Serving: 1tablespoon | Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g