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Spicy Kale and Corn Salad_Hero Image

Spicy Kale and Corn Salad

This spicy kale and corn salad is a perfect vegan side dish recipe, but it even works served as a standalone salad recipe!
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Inactive Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 342kcal

Ingredients

  • 16 ounces frozen fire-roasted corn
  • 1/2 cup plant-based mayonnaise
  • 1 tablespoon hot sauce, more or less to taste
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne powder
  • 1 lime, juiced
  • 1 tablespoon maple syrup
  • 4 cups shredded or torn kale leaves
  • 1 small red onion, minced
  • 1 jalapeño, minced
  • Fresh minced cilantro, optional, for serving

Instructions

Cook the frozen corn:

  • If using store-bought fire-roasted corn, cook according to the manufacturer's instructions. I microwaved the corn in a bowl with a little water for 5 minutes until cooked through.

Prepare the dressing:

  • Whisk together the mayonnaise, hot sauce, chili powder, cayenne powder, lime juice, and maple syrup in a large bowl.

Finish the salad:

  • To the dressing, add the kale, red onion, jalapeño, and corn and toss to coat. The residual heat from the corn will soften the bitterness of the kale leaves.

To serve:

  • Refrigerate the salad for 30 minutes. Enjoy with fresh minced cilantro on top, if you like. Enjoy!

Nutrition

Calories: 342kcal | Carbohydrates: 38g | Protein: 6g | Fat: 20g | Saturated Fat: 2g | Sodium: 211mg | Fiber: 7g | Sugar: 5g