- 2 tablespoons plant-based butter
- 2 thick slices of wheat bread
- 1 large avocado , peeled and pit discarded
- 2 teaspoons lemon juice
- 8 Thai basil leaves
- Pinch of micro pea shoots , or micro greens of choice
- Shichimi togarashi to taste
- Salt and pepper to taste
- 2 teaspoons extra virgin olive oil , optional, for serving
Calories: 315kcal | Carbohydrates: 21g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Sodium: 224mg | Fiber: 8g | Sugar: 2g