Easy Avocado Toast
This easy avocado toast is what quick lunch and brunch dreams are made of. For an extra kick, I load mine up with shichimi togarashi!
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Servings: 2
Calories: 315kcal
Equipment
Ingredients
- 2 tablespoons plant-based butter
- 2 thick slices of wheat bread
- 1 large avocado , peeled and pit discarded
- 2 teaspoons lemon juice
- 8 Thai basil leaves
- Pinch of micro pea shoots , or micro greens of choice
- Shichimi togarashi to taste
- Salt and pepper to taste
- 2 teaspoons extra virgin olive oil , optional, for serving
Instructions
Toast the bread:
- Melt the butter into a small skillet. Once melted, add the toast to the skillet and cook 2-3 minutes per side until toasted all over.
Prepare the avocado:
- Place the peeled, pitted avocado in a bowl and mash with a fork. Add the lemon juice and a sprinkle of salt and pepper to taste and mash to incorporate.
Assemble the toast:
- Divide the avocado mixture between the two toasts. Garnish each toast with 4 Thai basil leaves and a pinch of micro pea shoots. Drizzle each toast with a teaspoon of extra virgin olive oil and a pinch of shichimi togarashi. Enjoy!
Nutrition
Calories: 315kcal | Carbohydrates: 21g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Sodium: 224mg | Fiber: 8g | Sugar: 2g