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Easy Vegan Broccoli Slaw_Hero Image

Easy Vegan Broccoli Slaw

Spicy, creamy, and loaded with finely minced broccoli, this slaw can go on just about anything.
4 from 4 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 cups
Calories: 128kcal

Equipment

  • Food processor
  • Microplane

Ingredients

  • 1 pound broccoli with stems
  • 1 lime
  • 1 jalapeño, trimmed
  • 1/2 cup loosely packed cilantro, rinsed thoroughly
  • 6 tablespoons vegan mayonnaise
  • 1 tablespoon maple syrup
  • 1 teaspoon hot sauce of choice
  • 1/2 red onion, finely minced
  • Salt and pepper to taste

For serving:

  • Minced cilantro and sliced jalapeño, optional

Instructions

Prepare the broccoli:

  • Trim off the very bottom 1/2'' of the stalks of broccoli. Roughly chop. Transfer to a food processor in batches, if needed, and pulse until just finely chopped. Don't over-process the broccoli! Pour the minced broccoli into a large bowl.
  • Using a microplane, zest the lime straight into the bowl of broccoli.

Prepare the dressing:

  • Juice the lime into the food processor. Add the jalapeño, cilantro, vegan mayonnaise, and hot sauce. Blend until completely combined and smooth.

Finish the slaw:

  • Pour the dressing over the broccoli and toss to combine. Add the finely minced red onion and season to taste with salt and pepper. Transfer to a serving bowl and refrigerate until needed.

To serve:

  • Before serving, garnish with more minced cilantro and a few slices of jalapeño if you like. Enjoy!

Nutrition

Calories: 128kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 105mg | Fiber: 2g | Sugar: 3g