Easy Vegan Broccoli Slaw
Spicy, creamy, and loaded with finely minced broccoli, this slaw can go on just about anything.
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Servings: 6 cups
Calories: 128kcal
Equipment
- Microplane
Ingredients
- 1 pound broccoli with stems
- 1 lime
- 1 jalapeño, trimmed
- 1/2 cup loosely packed cilantro, rinsed thoroughly
- 6 tablespoons vegan mayonnaise
- 1 tablespoon maple syrup
- 1 teaspoon hot sauce of choice
- 1/2 red onion, finely minced
- Salt and pepper to taste
For serving:
- Minced cilantro and sliced jalapeño, optional
Instructions
Prepare the broccoli:
- Trim off the very bottom 1/2'' of the stalks of broccoli. Roughly chop. Transfer to a food processor in batches, if needed, and pulse until just finely chopped. Don't over-process the broccoli! Pour the minced broccoli into a large bowl.
- Using a microplane, zest the lime straight into the bowl of broccoli.
Prepare the dressing:
- Juice the lime into the food processor. Add the jalapeño, cilantro, vegan mayonnaise, and hot sauce. Blend until completely combined and smooth.
Finish the slaw:
- Pour the dressing over the broccoli and toss to combine. Add the finely minced red onion and season to taste with salt and pepper. Transfer to a serving bowl and refrigerate until needed.
To serve:
- Before serving, garnish with more minced cilantro and a few slices of jalapeño if you like. Enjoy!
Nutrition
Calories: 128kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 105mg | Fiber: 2g | Sugar: 3g