Vegan Banana Bread Overnight Oats
Love banana bread? You'll love this recipe for vegan banana bread overnight oats with walnuts.
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Servings: 8
Calories: 277kcal
Equipment
Ingredients
- 5 medium, ripe bananas
- 3 cups old-fashioned oats
- 3 cups Vanilla Oat MALK
- 1¼ cup Kite Hill Greek Yogurt
- 2 teaspoons ground cinnamon
- ¼ maple syrup
- 2 teaspoons vanilla extract
- 4 tablespoons shredded unsweetened coconut
- ½ cup walnuts, broken into pieces; plus more for serving
Instructions
Mash the bananas:
- Peel the bananas and place them in a bowl. Mash with a fork until smooth.
Make the base:
- Add the oats, Vanilla Oat MALK, and Greek yogurt to the bananas. Use a rubber spatula to mix until smooth.
Finish the overnight oats:
- Fold in the cinnamon, maple syrup, vanilla extract, coconut, and walnuts. Taste and add more maple syrup or cinnamon if you like.
To serve:
- Transfer the oats into mason jars and refrigerate for at least 2 hours or overnight. This recipe yields 8 8-ounce servings. You can serve the overnight oats with more walnuts on top or chopped fruit.
Nutrition
Calories: 277kcal | Carbohydrates: 49g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Sodium: 58mg | Fiber: 7g | Sugar: 18g