Nutpods Dairy-Free Pumpkin Spice Creamer Review

EV’s Take: A Wonderfully Well-Spiced Addition to Breakfast

I’ve been on a world tour of all things pumpkin, from my dairy-free pumpkin pie cream cheese review to pumpkin spiced yogurt and now Nutpods dairy-free pumpkin spice creamer. I’ve tried a few other dairy-free pumpkin creamers, which I’ll add to the site soon. Currently, Nutpods’ limited edition pumpkin spice creamer leads the pack. It has a nice, light texture with a balanced spiced flavor. It’s unsweetened, so you won’t get that strange, overpowering sweetness that tends to occur with flavored creamers.

I enjoyed Nutpods’ Dairy-Free Pumpkin Spice Creamer. I found it to be versatile with a nice flavor. A challenge I run into with flavored creamers is that they can taste very artificial with funky undertones, bad aftertastes, or an overpowering flavor that dominates whatever you add them to. That wasn’t the case with Nutpods! The pumpkin spice flavor was well-balanced, albeit a tiny bit bitter. I didn’t find that to be a deal-breaker. It worked beautifully in my iced coffee and overnight oats. I even frothed it up for a morning latte, which worked surprisingly well!

If you’re looking for an autumnal pumpkin spiced dairy-free creamer to add to your rotation this autumn, I strongly recommend Nutpods! I even bought other flavors to try in my coffee over the next few weeks.

Nutpods Dairy-Free Pumpkin Spice Creamer Ingredients

I love a short ingredient list, and Nutpods delivers it! The creamer is a blend of coconut cream and almonds. They use additional stabilizers, thickeners, and emulsifiers like dipotassium phosphate, sunflower lecithin, and gellan gum.

Here’s what’s in each spoonful of Nutpods Dairy-Free Pumpkin Spice Creamer:

Water, Coconut Cream, Almonds, Natural Flavors, Acacia Gum, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Gellan Gum.

Nutpods Pumpkin Spice Creamer Nutrition:

How did EV use Nutpods Dairy-Free Pumpkin Spice Creamer?

Iced Coffee

I add a few splashes to my afternoon iced coffee, and it’s delicious. Especially as the temperatures are in flux, this is a great way to enjoy the season’s flavors on a warm autumn afternoon.

Lattes

I steamed the pumpkin spice creamer with my espresso machine and was impressed with the results! The coconut gives it a slightly higher fat content per tablespoon. For context, Oatly’s full-fat oat milk delivers about .5 grams of fat compared to Nutpods’ 1 gram per tablespoon. The difference is negligible, but the fat does help the creamer froth quite nicely. I found the flavor to be even better when steamed. It made for such a cozy autumnal latte!

Overnight Oats

I paired Nutpods with Kite Hill’s Pumpkin Pie Cream Cheese for the ultimate pumpkin-spiced overnight oats. Nutpods worked beautifully and intensified the pumpkin pie flavor of the oats. I’ve been eating them nonstop! Want to make them? The recipe is below.

Pumpkin Cheesecake Overnight Oats

We can't get enough of these pumpkin-spiced overnight oats. Make a big batch and enjoy the flavors of fall all week long.

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Inactive time: 1 hour hour

Servings: 8

Equipment

• Whisk
• Mixing bowl

Ingredients

• 1 15-ounce can pure pumpkin purée
• ½ cup Kite Hill Pumpkin Pie Cream Cheese see Note 1
• ½ cup maple syrup see Note 2
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 8 ounces Nutpods Pumpkin Spice Creamer see Note 3
• 16 ounces oat milk
• 3 cups rolled oats
• 1 cup pecans roughly chopped
• ¼ cup chia seeds

Instructions

Prepare the pumpkin base:

• Mix the pumpkin purée, cream cheese, maple syrup, vanilla extract, and pumpkin pie spice in a large bowl until smooth.
• Add the creamer and milk and whisk until completely smooth. Add a pinch of salt. Taste the mixture and add more maple syrup if desired.

Add the oats:

• Add the oats, pecans, and chia seeds and stir untill combined.

Refrigerate the oats:

• Transfer the mixture to the refrigerator for at least 1 hour or overnight.

To serve:

• Spoon the oats into bowls. If you like your oats extra creamy, stir in a splash of milk. If desired, serve with more crushed pecans and a sprinkle of cinnamon on top. Enjoy!

Recipe notes

Note 1: If you can’t find Kite Hill Pumpkin Pie Cream Cheese, use your favorite non-dairy cream cheese spread and a bit of extra pumpkin pie spice to taste. I strongly recommend Kite Hill’s Pumpkin Pie Cream Cheese—it’s fantastic!

Note 2: I’ve made this recipe with ⅓ cup of maple syrup, but I found ½ cup counterbalances the amount of pumpkin purée in the oats. You can add more or use less to suit your tastes. I recommend starting with ⅓ cups and adding more as desired.

Note 3: If you can’t find Nutpods Pumpkin Spice Creamer, use 1 cup oat milk and add more pumpkin pie spice to taste.

Where can I buy Nutpods Dairy-Free Pumpkin Spice Creamer?

You can purchase this dairy-free creamer from the Nutpods website. You can also buy them on Amazon. If you want to grab them in person, use Nutpods’ store locator to find a retailer near you.

What do you think?

Have you tried Nutpods Dairy-Free Pumpkin Spice Creamer? Love it or hate it? Tell us in the comments!